Breakfast: 7am-11am/ Lunch: 11.30am-3pm/ Dinner: 5.30pm-9pm (Thursday & Friday only)
Bar: 4pm-8pm (Monday-Wednesday), 4pm-late (Thursday & Friday)
Takeaway: 11.30am-3pm
BREAKFAST
Selection of Pastries – available from the display
9
Organic Sourdough or Rye with Butter, jam or peanut butter or vegemite
9
22
Honey Coconut Granola, apple, home-made yuzu marmalade, milk of your choice
22
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
25
Mushroom Toast, herb & truffle oil, ricotta, harissa butter, sourdough
25
25
Smoked Ocean Trout Scrambled Egg, ricotta salata, fresh herbs, sourdough
25
23
Smashed Avocado, chili nuts oil, hummus, coriander, sourdough
23
23
Chorizo Scrambled Egg, ricotta salata, sourdough
23
12
Bacon Egg Roll
12
+ Add-Ons
7
Avocado
7
9
Chorizo
9
9
Two poached eggs
9
11
Smoked ocean trout
11
9
Bacon
9
8
Mushrooms
8
7
Sautéed kale
7
LUNCH
STARTERS
9
Sonoma Sourdough Bread, butter
9
12
Herb Marinated Olives
12
25
Jamon Serrano, giundillas, e.v.o.o
25
25
Home-made Hummus, chilli nut oil, grilled flatbread
25
26
House Smoked Ocean Trout, seasonal condiments
26
MAINS
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
=From Josper charcoal grill=
served with french fries or green salad (please choose your side)
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles
24
30
Butternut Squash Steak, mushroom peppercorn sauce, pomme allumettes (VG)
30
mp
Fish of the Day
mp
36
Wood Grilled Chicken Breast, chermoula butter, watercress salad, pickled white onion (GF)
36
42
Angus Scotch Fillet MB2+ 250g, red wine jus, horseradish emulsion
42
38
Lamb Skewer, salsa verde, goat cheese cream, guindilla peppers (GF)
38
SIDES
10
French Fries
10
10
Green Salad, sherry vinaigrette
10
10
Seasonal Vegetable, pepitas, garlic lemon dressing
10
DESSERTS
16
Tiramisu Semifreddo, salted caramel
16
16
Churros, dulce de leche, milk ice cream
16
45
Artisan Cheese Board
45
DINNER & BAR
9
Sonoma Sourdough, butter
9
12
Herb Marinated Olives
12
25
Home-made Hummus, chilli nut oil, grilled flatbread
25
26
House Smoked Ocean Trout, seasonal condiments
26
25
Jamon Serrano, guindillas peppers, e.v.o.o
25
25
Calamari, citrus, aioli
25
20
Mushroom Truffle Croquettes, manchego
20
30
Three Cheeses Arancini, jamon serrano, aioli
30
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles, french fries
24
45
Charcuterie board, peppers, charred bread
45
12
French fries
12
12
Sweet chips, citrus, aioli
12
SWEETS & CHEESE
45
Artisan Cheese Board
45
16
Tiramisu Semifreddo, salted caramel
16
16
Churros, dulce de leche, milk ice cream
16
TAKEAWAY
14
Harissa Chicken Sandwich, sourdough bread, chicken, home-made harissa sauce, lettuce, fennel
14
13
Vegetarian Wrap, avocado, halloumi cheese, sun dried tomato, mayo, lettuce
13
11
Chicken Wrap, chicken, lettuce, caesar dressing, sun dried tomato, jamon crisp, parmesan cheese
11
14
Tuna Sandwich, rye sourdough bread, tuna, capers, red onion, bell pepper, celery, dill, mayo, lettuce, sun dried tomato, olive tapenade
14
15
Mortadella Sandwich, sourdough bread, mortadella, whipped mascarpone, pistachio pesto
15
15
Soup of the Day
15
16
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +6/chicken +6/smoked ocean trout +9/ extra egg +3
16
22
Wagyu Burger & French fries & Soft drink
22
MAIN -all serve with grilled green beans and garlic emulsion dressing
20
Butternut Squash Steak, mushroom peppercorn sauce, pomme allumettes (VG)
20
22
Wood Grilled Chicken Breast, chermoula butter, watercress salad, pickled white onion (GF)
22
25
Lamb Skewer, salsa verde, goat cheese cream, guindilla peppers (GF)
25
