Breakfast: 7am-11am/ Lunch: 11.30am-3pm/ Dinner: 5.30pm-9pm (Thursday & Friday only)
Bar: 4pm-8pm (Monday-Wednesday), 4pm-late (Thursday & Friday)
Takeaway: 11.30am-3pm
BREAKFAST
Selection of Pastries – available from the display
9
Organic Sourdough or Rye with Butter, jam or peanut butter or vegemite
Gluten free bread +3
9
22
Honey Coconut Granola, apple, home-made seasonal fruit compote, milk of your choice
22
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
25
Mushroom Toast, truffle mushroom gratin, sourdough
add two poached eggs +7
25
25
Smoked Ocean Trout Scrambled Egg, ricotta salata, fresh herbs, sourdough
25
23
Smashed Avocado, chili nuts oil, hummus, coriander, sourdough
add two poached eggs +7
23
23
Chorizo Scrambled Egg, ricotta salata, chives, sourdough
23
12
Bacon Egg Roll
12
+ Add-Ons
7
Avocado
7
9
Chorizo
9
7
Two poached eggs
7
11
Smoked ocean trout
11
9
Bacon
9
8
Mushrooms
8
7
Sautéed kale
7
LUNCH
STARTERS
9
Sonoma Sourdough Bread, butter
9
12
Herb Marinated Olives
12
20
Prosciutto S.D, giundillas, e.v.o.o, sourdough
20
18
Home-made Hummus, chilli nut oil, grilled flatbread
18
22
House Smoked Ocean Trout, seasonal condiments
22
MAINS
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
=From Josper charcoal grill=
served with french fries or green salad (please choose your side)
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles
24
24
Roasted Cauliflower, miso glazed, almond cream, pecorino, chives (V)
24
mp
Fish of the Day
mp
30
Wood Grilled Chicken Breast, diavola sauce, sautéed kale aioli (GF)
30
42
Scotch Fillet Steak MB2+ 250g, peppercorn sauce
42
30
Cracking Roasted Pork Rack, apple jus gras, steamed autumn greens, pickled green chili (GF)
30
SIDES
10
French Fries
10
10
Green Salad, sherry vinaigrette
10
10
Seasonal Vegetable, pepitas, garlic lemon dressing
10
DESSERTS
16
Tiramisu Semifreddo, salted caramel
16
16
Churros, dulce de leche, milk ice cream
16
34
Artisan Cheese Board
34
DINNER & BAR
9
Sonoma Sourdough, butter
9
10
Herb Marinated Olives
10
18
Home-made Hummus, chili nut oil, grilled flatbread
18
22
House Smoked Ocean Trout, seasonal condiments
22
18
Jamon Serrano, sourdough, guindilla peppers, e.v.o.o
18
16
Calamari, citrus, aioli
16
15
Mushroom Truffle Croquettes, manchego cheese (3pcs)
15
18
Three Cheeses Arancini, jamon serrano, aioli (3pcs)
18
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles, french fries
24
34
Charcuterie board, peppers, charred bread
34
10
French fries
10
10
Sweet potato chips, citrus, aioli
10
SWEETS & CHEESE
34
Artisan Cheese Board
34
14
Tiramisu Semifreddo, salted caramel
14
14
Churros, dulce de leche, milk ice cream
14
TAKEAWAY
17
Roasted Beef Sandwich, rye bread, house roasted rump cap, hot sauce mayo, caramelized onion, pickled cabbage, lettuce, provolone cheese
17
14
Vegetarian Wrap, grilled tofu, peppercorn mushroom sauce, pickled carrot, cucumber, coriander
14
11
Chicken Wrap, chicken, lettuce, caesar dressing, sun dried tomato, jamon crisp, parmesan cheese
11
12
Prosciutto Baguette, sourdough baguette, prosciutto, Manchego cheese, Ajvar aioli
12
mp
Soup of the Day
mp
16
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +8/chicken +8/smoked ocean trout +10
16
24
Wagyu Burger & French fries & Soft drink
24
MAIN -all serve with grilled broccolini and garlic emulsion dressing
20
Roasted Cauliflower, miso glazed, almond cream, pecorino, chives (V)
20
22
Wood Grilled Chicken Breast, diavola sauce, aioli (GF/DF)
22
25
Cracking Roasted Pork Rack, pickled green chili, aioli (GF)
25
42
Steak-Frites, scotch fillet grain fed MB2+ 250g, peppercorn sauce
42
EXTRA SIDES
10
French Fries
10
10
Green Salad, sherry vinaigrette
10
10
Seasonal Vegetable, pepitas, garlic lemon dressing
10
