Breakfast: 7am-11am/ Lunch: 11.30am-3pm/ Dinner: 5.30pm-9pm (Thursday & Friday only)
Bar: 4pm-8pm (Monday-Wednesday), 4pm-late (Thursday & Friday)
Takeaway: 11.30am-3pm
BREAKFAST
Selection of Pastries – available from the display
9
Organic Sourdough or Rye with Butter, jam or peanut butter or vegemite
9
19.5
Honey Coconut Granola, apple, home-made yuzu marmalade, milk of your choice
19.5
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
23
Mushroom Toast, herb & truffle oil, ricotta, harissa butter, sourdough
23
24
Smoked Ocean Trout Scrambled Egg, ricotta salata, fresh herbs, sourdough
24
21
Smashed Avocado, chili nuts oil, hummus, coriander, sourdough
21
21
Chorizo Scrambled Egg, ricotta salata, sourdough
21
12
Bacon Egg Roll
12
+ Add-Ons
6
Avocado
6
8
Chorizo
8
7
Two poached eggs
7
11
Smoked ocean trout
11
8
Bacon
8
8
Mushrooms
8
6
Sautéed kale
6
LUNCH
STARTERS
9
Sonoma Sourdough Bread, butter
9
10
Herb Marinated Olives
10
23
Jamon Serrano, giundillas, e.v.o.o
23
22
Home-made Hummus, chilli nut oil, grilled flatbread
22
24
House Smoked Ocean Trout, seasonal condiments
24
MAINS
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
=From Josper charcoal grill=
served with french fries or green salad (please choose your side)
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles
24
32
Miso Eggplant Steak, smoked almond cream, spring onion (VG)
32
mp
Fish of the Day
mp
36
Sous Vide Chicken Breast, parsnip velouté, crisp tarragon oil
36
42
Grain Feed Five Founders Scotch Fillet MB2, red wine jus, pepper butter
42
34
Lamb Skewer, romesco sauce, eggplant salad
34
SIDES
10
French Fries
10
10
Green Salad, sherry vinaigrette
10
10
Seasonal Vegetable, pepitas, garlic lemon dressing
10
DESSERTS
16
White Chocolate Mousse, meringue, seasonal fruits compo
16
16
Churros, dulce de leche, milk ice cream
16
45
Artisan Cheese Board
45
DINNER & BAR
9
Sonoma Sourdough, butter
9
10
Herb Marinated Olives
10
22
Home-made Hummus, chilli nut oil, grilled flatbread
22
24
House Smoked Ocean Trout, seasonal condiments
24
23
Jamon Serrano, guindillas peppers, e.v.o.o
23
18
Calamari, citrus, aioli
18
18
Mushroom Truffle Croquettes, manchego
18
26
Three Cheeses Arancini, jamon serrano, aioli
26
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles, french fries
24
36
Charcuterie board, peppers, charred bread
36
10
French fries
10
12
Sweet chips, citrus, aioli
12
SWEETS & CHEESE
45
Artisan Cheese Board
45
16
White Chocolate Mousse, meringue, seasonal fruits compo
16
16
Churros, dulce de leche, milk ice cream
16
TAKEAWAY
14
Ham & Cheese Sandwich, double smoked ham, smoked cheddar cheese, lettuce, seeded mustard sauce, pickled onion
14
11
Chicken Sandwich, poached chicken, butter, lettuce, sauce (mayonnaise, lemon, mint), pickled carrot, walnut
11
10
Falafel Wrap, falafel, hummus, mixed leave salad, pickled carrot, feta cheese, dukkah
10
16
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +6/chicken +6/smoked ocean trout +9
16
22
Wagyu Burger & French fries & Soft drink
22
MAIN -comes with seasonal vegetables
20
Miso Eggplant Steak, smoked almond cream, spring onion(VG)
20
22
Sous Vide Chicken Breast, parsnip velouté, crisp tarragon oil
22
25
Lamb Skewer, romesco sauce, eggplant salad
25
