Breakfast: 7am-11am/ Lunch: 11.30am-3pm/ Dinner: 5.30pm-9pm (Thursday & Friday only)
Bar: 4pm-8pm (Monday-Wednesday), 4pm-late (Thursday & Friday)
Takeaway: 11.30am-3pm
BREAKFAST
Selection of Pastries – available from the display
9
Organic Sourdough or Rye with Butter, jam or peanut butter or vegemite
9
19.5
Honey Coconut Granola, apple, home-made yuzu marmalade, milk of your choice
19.5
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
23
Mushroom Toast, herb & truffle oil, ricotta, harissa butter, sourdough
23
24
Smoked Ocean Trout Scrambled Egg, ricotta salata, fresh herbs, sourdough
24
21
Smashed Avocado, chili nuts oil, hummus, coriander, sourdough
21
21
Chorizo Scrambled Egg, ricotta salata, sourdough
21
12
Bacon Egg Roll
12
+ Add-Ons
6
Avocado
6
8
Chorizo
8
7
Two poached eggs
7
11
Smoked ocean trout
11
8
Bacon
8
8
Mushrooms
8
6
Sautéed kale
6
LUNCH
STARTERS
9
Sonoma Sourdough Bread, butter
9
10
Herb Marinated Olives
10
23
Jamon Serrano, giundillas, e.v.o.o
23
22
Home-made Hummus, chilli nut oil, grilled flatbread
22
24
House Smoked Ocean Trout, seasonal condiments
24
MAINS
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
=From Josper charcoal grill=
served with french fries or green salad (please choose your side)
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles
24
32
Wood Roasted Chermoula Spice Cauliflower, macadamia parmesan, cream, sage crisp (V)
32
mp
Fish of the Day
mp
36
Chargrilled chicken breast, fennel slaw, house-made harissa, chicken jus
36
46
Angus Sirloin MB2+ 250g, red wine jus, horseradish emulsion
46
36
Kinross Lamb Rump, mint chimichurri, pea puree
36
SIDES
10
French Fries
10
10
Green Salad, sherry vinaigrette
10
10
Seasonal Vegetable, pepitas, garlic lemon dressing
10
DESSERTS
16
White Chocolate Mousse, meringue, seasonal fruits compo
16
16
Churros, dulce de leche, milk ice cream
16
45
Artisan Cheese Board
45
DINNER & BAR
9
Sonoma Sourdough, butter
9
10
Herb Marinated Olives
10
22
Home-made Hummus, chilli nut oil, grilled flatbread
22
24
House Smoked Ocean Trout, seasonal condiments
24
23
Jamon Serrano, guindillas peppers, e.v.o.o
23
18
Calamari, citrus, aioli
18
18
Mushroom Truffle Croquettes, manchego
18
26
Three Cheeses Arancini, jamon serrano, aioli
26
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles, french fries
24
45
Charcuterie board, peppers, charred bread
45
10
French fries
10
12
Sweet chips, citrus, aioli
12
SWEETS & CHEESE
45
Artisan Cheese Board
45
16
White Chocolate Mousse, meringue, seasonal fruits compo
16
16
Churros, dulce de leche, milk ice cream
16
TAKEAWAY
14
Harissa Chicken Sandwich, sourdough bread, chicken, home-made harissa sauce, lettuce, fennel
14
13
Vegetarian Wrap, avocado, halloumi cheese, sun dried tomato, mayo, lettuce
13
11
Chicken Wrap, chicken, lettuce, caesar dressing, sun dried tomato, jamon crisp, parmesan cheese
11
14
Tuna Sandwich, rye sourdough bread, tuna, capers, red onion, bell pepper, celery, dill, mayo, lettuce, sun dried tomato, olive tapenade
14
15
Mortadella Sandwich, sourdough bread, mortadella, whipped mascarpone, pistachio pesto
15
16
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +6/chicken +6/smoked ocean trout +9/ extra egg +3
16
22
Wagyu Burger & French fries & Soft drink
22
MAIN -comes with seasonal vegetables
20
Miso Eggplant Steak, smoked almond cream, spring onion(VG)
20
22
Chargrilled chicken breast, fennel slaw, house-made harissa, chicken jus
22
25
Lamb Skewer, romesco sauce, eggplant salad
25
