Breakfast: 7am-11am/ Lunch: 11.30am-3pm/ Dinner: 5.30pm-9pm (Thursday & Friday only)
Bar: 4pm-8pm (Monday-Wednesday), 4pm-late (Thursday & Friday)
Takeaway: 11.30am-3pm
BREAKFAST
Selection of Pastries – available from the display
9
Organic Sourdough or Rye with Butter, jam or peanut butter or vegemite
9
22
Honey Coconut Granola, apple, home-made yuzu marmalade, milk of your choice
22
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +10/chicken +10/smoked ocean trout +11
20
25
Mushroom Toast, herb & truffle oil, ricotta, harissa butter, sourdough
25
25
Smoked Ocean Trout Scrambled Egg, ricotta salata, fresh herbs, sourdough
25
23
Smashed Avocado, chili nuts oil, hummus, coriander, sourdough
23
23
Chorizo Scrambled Egg, ricotta salata, sourdough
23
12
Bacon Egg Roll
12
+ Add-Ons
6
Avocado
6
9
Chorizo
9
6
Two poached eggs
6
11
Smoked ocean trout
11
9
Bacon
9
6
Mushrooms
6
6
Sautéed kale
6
LUNCH
STARTERS
9
Sonoma Sourdough Bread, butter
9
12
Herb Marinated Olives
12
25
Jamon Serrano, giundillas, e.v.o.o
25
25
Home-made Hummus, chilli nut oil, grilled flatbread
25
26
House Smoked Ocean Trout, seasonal condiments
26
MAINS
20
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +9/chicken +10/smoked ocean trout +11
20
=From Josper charcoal grill=
served with french fries or green salad (please choose your side)
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles
24
30
Butternut Squash Steak, mushroom peppercorn sauce, pomme allumettes (VG)
30
mp
Fish of the Day
mp
36
Wood Grilled Chicken Breast, chermoula butter, watercress salad, pickled white onion (GF)
36
42
Angus Scotch Fillet MB2+ 250g, red wine jus, horseradish emulsion
42
38
Grilled Pork Chop , mustard sauce, almond cream (GF)
38
SIDES
10
French Fries
10
10
Green Salad, sherry vinaigrette
10
10
Seasonal Vegetable, pepitas, garlic lemon dressing
10
DESSERTS
16
Tiramisu Semifreddo, salted caramel
16
16
Churros, dulce de leche, milk ice cream
16
45
Artisan Cheese Board
45
DINNER & BAR
9
Sonoma Sourdough, butter
9
10
Herb Marinated Olives
10
18
Home-made Hummus, chili nut oil, grilled flatbread
18
22
House Smoked Ocean Trout, seasonal condiments
22
18
Jamon Serrano, sourdough, guindilla peppers, e.v.o.o
18
16
Calamari, citrus, aioli
16
15
Mushroom Truffle Croquettes, manchego cheese (3pcs)
15
18
Three Cheeses Arancini, jamon serrano, aioli (3pcs)
18
24
Wagyu Burger, home-made sauce, cheese, lettuce, pickles, french fries
24
34
Charcuterie board, peppers, charred bread
34
10
French fries
10
10
Sweet potato chips, citrus, aioli
10
SWEETS & CHEESE
34
Artisan Cheese Board
34
14
Tiramisu Semifreddo, salted caramel
14
14
Churros, dulce de leche, milk ice cream
14
TAKEAWAY
17
Roasted Beef Sandwich, rye bread, house roasted rump cap, hot sauce mayo, caramelized onion, pickled cabbage, lettuce, provolone cheese
17
14
Vegetarian Wrap, grilled tofu, peppercorn mushroom sauce, pickled carrot, cucumber, coriander
14
11
Chicken Wrap, chicken, lettuce, caesar dressing, sun dried tomato, jamon crisp, parmesan cheese
11
12
Prosciutto Baguette, sourdough baguette, prosciutto, Manchego cheese, Ajvar aioli
12
15
Soup of the Day
15
16
Green Bowl, avocado, quinoa, broccoli, kale, edamame, zucchini, poached egg
add halloumi +6/chicken +6/smoked ocean trout +9/ extra egg +3
16
22
Wagyu Burger & French fries & Soft drink
22
MAIN -all serve with grilled green beans and garlic emulsion dressing
20
Butternut Squash Steak, mushroom peppercorn sauce, pomme allumettes (VG)
20
22
Wood Grilled Chicken Breast, chermoula butter, watercress salad, pickled white onion (GF)
22
25
Grilled Pork Chop , mustard sauce, almond cream (GF)
25
